Reservations
Menus
PROSCIUTTO & FIGS With Blue Cheese, Pears And Balsamic Reduction |
13.00 | |
ZUCCHINI PANCAKES Yogurt Dill Sauce |
12.00 | |
EDAMAME HUMUS FLATBREAD |
13.00 |
|
ESCARGOTS | 14.00 | |
CHARRED BRUSSEL SPROUTS Honey & Red Pepper Flakes |
13.00 | |
BUFFALO CHICKEN MEATBALLS Blue Cheese Dressing |
12.00 | |
RISOTTO FRITTERS Wild Mushroom & Fontina Stuffing |
12.00 | |
FRIED CALAMARI Traditional or Buffalo Style |
17.00 |
STEAK TARTARE | 15.00 |
PROSCIUTTO FLATBREAD Prosciutto, Gruyere Cheese & Caramelized Onions |
13.00 |
FILET MIGNON TACOS Diced Filet Mignon & Vegetable Slaw |
14.00 |
BAJA FISH TACOS Bell Peppers, Mango, Avocado, Chipotle Sauce |
13.00 |
THIN CRUST SEARED TUNA PIZZA Avocado, Green Onions, Bell and Jalapeño Peppers |
16.00 |
TRUFFLE MAC & CHEESE | 13.00 |
GRILLED OCTOPUS Golden Potatoes & Chimichurri |
21.00 |
FILET MIGNON SLIDERS (2) Mushrooms & Gruyere Cheese |
21.00 |
FRENCH ONION SOUP | 13.00 |
APERITIF SALAD Mixed Greens, Beets, String Beans, Goat Cheese Candied Walnuts & Champagne Vinaigrette |
14.00 |
ARUGULA SALAD Arugula, Artichoke, Truffle Pecorino Lemon Herb Vinaigrette |
13.00 |
CHOPPED SALAD Romain, Tomatoes, Cucumbers, Onion Bell Peppers, Avocado, Lemon Dressing |
13.00 |
SHRIMP & AVOCADO TOWER Romain, Tomatoes, Cucumbers Harts of Palm & Lime Vinaigrette |
15.00 |
CAESAR SALAD | 13.00 |
SEAFOOD SALAD Mixed Greens, Scallops, Shrimp, Calamari Fennel, Celery & Lemon Vinaigrette |
22.00 |
BLUEPOINT OYSTERS Half Dozen / Dozen |
15 /28 |
LITTLE NECK CLAMS Half Dozen / Dozen |
12/22 |
SHRIMP COCKTAIL (5pcs) | 17.00 |
PETIT PLATEAU Oysters, Shrimp, Clams, Steamed Mussels & Calamari |
54.00 |
MUSSELS | |
MUSSELS MARINIERE White Wine, Garlic | 15/24 |
MUSSELS PROVENҪALES Tomato, Basil Garlic | 15/24 |
CLAMS Mariniéres or Provenҫales | 18.00 |
PASTAS | |
CAVATELLI WITH FILET MIGNON Leeks & Porcini Mushrooms Sauce |
32.00 |
LINGUINI & CLAMS Tomato, Basil & Garlic Sauce |
25.00 |
PASTA FRA DIAVOLO |
28.00 |
ROASTED PORK CHOP Sweet Potato Fries & Bacon Bourbon Sauce |
29.00 |
STEAK FRITES 12 oz Grilled Sirloin, French Fries & Truffle Butter |
38.00 |
BEEF WELLINGTON Filet Mignon in Puff Pastry With Mushrooms, Leeks, Creamy Cognac Sauce |
42.00 |
GRILLED MARINATED LAMB CHOPS Roasted Fingerling Potatoes, Veggie Medley, Rosemary Au Jus |
38.00 |
BEEF BOURGUIGNON
Braised Beef, Mushrooms, Haricot Verts, Carrots & Mashed Potato |
29.00 |
PAN SEARED DUCK BREAST
Cauliflower & Quinoa Pilaf , Cranberry Chutney |
33.00 |
COQ AU VIN
Braised Chicken in Red Wine Sauce, Bacon, Mushrooms, Carrots, Mashed Potato |
26.00 |
SOLE MEUNIERE Mashed Potatoes, Sauteed Haricots Vert, Lemon Caper Sauce |
27.00 |
PISTACHIO CRUSTED SALMON
Basmati Rice, Charred Brussels Sprouts & Citrus Beurre Blanc |
29.00 |
MEDITERRANEAN STYLE BRANZINO
Fingerling Potatoes, Leeks, Cherry Tomatoes, Olives, Artichoke Ragout, Thyme & White Wine Au Jus |
34.00 |
SESAME CRUSTED TUNA
Mango, Cucumber Seaweed Salad, Soy Ginger Glaze |
36.00 |
FRICASSEE OF SCALLOPS
Butternut Squash Puree, Creamy Leeks, Truffle Cream Sauce |
28.00 |
GRILLED CHICKEN PAILLARD
Mixed Greens, Apples, Celery, Walnuts, Bleu Cheese & Champagne Vinaigrette |
26.00 |
SIRLOIN BURGER
Gruyere, Cheese, Mushrooms & Caramelized Onions |
19.00 |

PROFITEROLES 10 CREME BRULEE 10 MOUSSE AU CHOCOLAT 10 |
CREPES SUZETTE 10 CARAMEL CHEESECAKE 10 APPLE BREAD PUDDING 10 |
DANDEMAN TAWNY 11 COCKBURNS TAWNY 10 COCKBURNS RUBY 9 FONSECA BIN 27 12 B & G SAUTERNES 9 REMY MARTIN XO 45 REMY MARTIN VSOP 14 MARTELL VS 13 HENNESSY VS 13 COURVOISIER VS 14 |
GRAND MARNIER 13 B & B 14 FRANGELICO 13 TIA MARIA 10 SAMBUCA ROMANA 13 DISARONNO AMARETTO 12 REMY MARTIN VSOP 14 MARIE BRIZARD 12 BAILEYS 12 KAHLUA 12 Limoncello 9 |
* Brie * Camembert * Creamy Goat * Gouda * Roquefort * Truffle Picorino * Asiago * Manchengo* 3 for $16 * 5 for $25 |
CAPPUCCINO | 6.00 |
ESPRESSO | 4.00 |
MACCHIATO | 4.00 |
BLACK COFFEE | 4.00 |
HERBAL TEA | 4.00 |
APERITIF COFFEE | 12 |
FRENCH COFFEE | 11 |
IRISH COFFEE | 11 |
MEXICAN COFFEE | 10 |
COFFEE ALEXANDER | 11 |
(Topped with Whipped Cream) |
APERITIF MARTINI |
Vodka, Lillet Blanc, Orange Liquor |
MIDNIGHT IN PARIS |
Vodka, Crème de Cassis, Pear Nectar |
SPICY POMEGRANATE MARGARITA |
Jalapeno Infused Tequila, Orange Liquor, Pomegranate & Lime Juice |
COSMO ROYAL |
Vodka, Orange Liquor, Cranberry & Lime Juice |
APERITIF MOJITO |
White Rum, Limoncello, Simple Syrup, Fresh Mint & Lime |
CABERNET |
MERLOT |
PINOT NOIR |
SAUVIGNON BLANC |
PINOT GRIGIO |
CHARDONNAY |
BLUE POINT OYSTERS Minimum 4 Per Order |
$2 |
LITTLE NECK CLAMS Minimum 6 Per Order |
$1.50 |
SHRIMP (COCKTAIL STYLE) Minimum 4 Per Order |
$2 |
BUFFALO CHICKEN MEATBALLS |
HUMMUS & GRILLED CAULIFLOWER FLATBREAD |
HARD SHELL DUCK TACOS(3) |
ARTICHOKE FRITTERS WITH AIOLI |
BRIE CHEESE CROSTINI WITH FIG JAM |
SALMON SLIDERS(2) Pickle, Red Cabbage & Dill Yogurt |
MINI PIZZA Roasted Tomatoes, Arugula & Goat Cheese |
TUNA TARTARE BITES Guacamole & Cauliflower Chips |
Wine & Drink
Chateau La Graviere Medoc – Bordeaux, France |
Roche De Lumiates Sancerre – Lorey Valley, France |
La Griveliere Cotes Du Rhone –Provence, France |
Valpolicella Ripasso Corvina – Rodinella, Italy |
The Crusher Petit Sirah – California, USA |
Kentia Albarino –Galicia, Spain |
Henri Marie Cremant – Jura, France 45 |
JCB Cremant – Bourgogne, France 50 |
Veuve Clicquot Yellow (375 ml) –Champagne, France 45 |
Peju Sauvignon Blanc, –Napa Valley, USA 50 |
Le Petit Silex Sancerre, –Loire Valley, France 55 |
Aichenberg Gruner Veltiner, –Austria 45 |
Cakebread Chardonnay, –Napa Valley, USA 90 |
Roux Pere et Fils “Meursault” Chardonnay, –Burgundy, France 135 |
Domaine Du Pere Caboche Chateauneuf Du Pape, –Burgundy, France 76 |
Sonoma Cutrer Chardonnay, –Russian River, USA 52 |
Hayes Ranch Chardonnay, –California, USA 49 |
Chapelle Royal Petit Chablis, –Burgundy, France 58 |
Sous La Roche Pouilly Fuisse, –Bourgogne, France 60 |
Colimoro Pinot Grigio, –Veneto, Italy 45 |
Primarius Pinot Noir, –Oregon, USA 46 |
Domaine Thevenot Pinot Noir, –Burgundy, France 55 |
Vanduzer Pinot Noir, –Willamette Valley, Oregon, USA 57 |
Roux Pere & Fils, Gevrey Chambertin Pinot Noir – Burgundy, France 120 |
Cakebread Cabernet, –Napa Valley, USA 160 |
Caymus Cabernet, –Napa Valley, USA 185 |
Stags Leap Artemis Cabernet, –Napa Valley, USA 150 |
Chateau Buena Vista Cabernet, –Napa Valley. USA 105 |
Hands Of Times Red Blend, Stags Leap Winery, –Napa Valley, USA 70 |
Olivier & Lafont Gigondas Grenache/Syrah, –Cote du Rhone, France 58 |
Olivier & Lafont Chateauneuf Du Pape, –Cote du Rhone, France 95 |
Olivier & Lafont Lirac, –Cote du Rhone, France 46 |
Olivier & Lafont Vacqueyras, –, Cote du Rhone, France 48 |
Chateau Bousquet Cotes De Bourg, –Bordeaux, France 45 |
Chateau Berliquet, Saint Emilion Grand Cru, –Bordeaux France 75 |
La Tour Prignac, Medoc, –Bordeaux, France 52 |
Espirit De Chevalier Pessac, –Bordeaux France 62 |
Barone De Brane Margaux, –Bordeaux, France 78 |
Sauvion Chinon Cabernet Franc, –Loire Valley, France 48 |
Chateau Du Caillau Cahors Malbec, –South Bordeaux, France 49 |
Castelo Banfi Rosso Di Montalcino Sangiovese, –Tuscany, Italy 57 |
Cesari Amarone, –Veneto, Italy 90 |
Veuve De Verney Brut – Burgundy, France 13 |
Veuve De Verney Sparkling Rose – Burgundy, France 14 |
La Luca Prosecco –Veneto, Italy 14 |
Roche De Lumiates Sancerre –Loire Valley, France 16 |
Chateau Fage Bordeaux –Graves De Vayres, France 14 |
Hayes Chardonnay – California, USA 14 |
Bex Riesling –Nahe Valley, Germany 13 |
Tavernello Pinot Grigio –Tuscany, Italy 13 |
Roquesante Rose –Provence, France 15 |
Sidewise Pinot Noir –Pays d’Oc, France 14 |
Sidewise Pinot Noir –Pays d’Oc, France 14 |
Red Rock Merlot –Pays California, Usa 13 |
Chateau La Graviere Blend –Bordeaux, France 15 |
Domaine Bousquet Malbec –Mendoza, Argentina 14 |
Aquinas Cabernet –California, USA 15 |
The Crusher Petit Sirah –California, USA 14 |
Less Fitch Cabernet –California, USA 14 |
Old Rip Van Winkle 10y | 45.00 |
Blanton’s - | 17.00 |
Weller Special Reserve - | 18.00 |
Eagle Rare - | 16.00 |
Woodford Reserve - | 15.00 |
Colonel Taylor’s - | 19.00 |
Clyde Mays - | 15.00 |
Knob Creek - | 15.00 |
Basil Hyden’s - | 16.00 |
Wild Turkey Barrel - | 13.00 |
Bulleit - | 14.00 |
Knob Creek Rye - | 18.00 |
Mitcher’s Rye - | 14.00 |
Bulleit Rye - | 15.00 |
The Macallan 12y/18y | 17/60 |
Lagavulin 16y - | 16.00 |
Oban 14y - | 18.00 |
Glenfiddich 12y - | 14.00 |
Chivas Regal 12y - | 14.00 |
Glenmorangie 10y - | 14.00 |
Dewars 12y - | 13.00 |
The Glenlivet 12y - | 15.00 |
Johnny Walker r/b - | 13/14 |
The Yamazaki 12y - | 21.00 |
Suntory Toki - | 14.00 |
Fuyu Small Batch - | 15.00 |
Hibiki - | 19.00 |
Duvel Strong Pale Ale | 12.00 |
Omegang Abbey Ale | 9.00 |
Heineken | 7.00 |
Budweiser | 7.00 |
Bud Light | 7.00 |
Coors Light | 7.00 |
Corona | 7.00 |
Heineken NA | 6.00 |
Draft Beers ~ $7 | |
Barrier – American IPA, 6.2% ABV – Long Island | |
Blue Moon – Belgian Wheat, 5.4% ABV – Colorado | |
Kronenbourg 1664 – Pale Lager, 5% ABV – France | |
Stella Artois – Pale Lager, 5% ABV – Belgium | |
Blue Point Toasted Lager – American Amber Lager, 5.3% ABV – New York | |
Austin Cider – Cider, 5.0% ABV – Texas |
Clase Azul R | 30 |
Casamigos B/ A/ R | 15/16/15 |
Don Julio B/ A/ R | 15/18/17 |
Milagro B/ R | 14/16 |
Patron B/A | 14/16 |
Teremana B/R | 13/15 |
818 B/ A/ R | 14/17/16 |
Corzo B/ A/ R | 13/16/15 |
BASIL SMASH 14 – Gin,Fresh Basil,Fresh Lemon Juice,& HM Syrup |
APERITIF MARTINI 15 – Vodka,Lillet Blanc,HM Sour Mix,Sparkling Wine |
MIDNIGHT IN PARIS 14 – Pear Vodka, Creme de Cassis,Pear Puree,HM Sour Mix |
BEE'S KNEES 14 Gin,Honey Syrup,Lemon Juice & Syrup |
PURPLE CORN SOUR 14 – Clear Brandi,Purple Corn Concentrate,Lime Juice HM Syrup |
PASSION FRUIT MOJITO 15 – Rum,Passion Fruit,Fresh Mint,Lime &HM Syrup |
APERITIF OLD FASHIONED 16 – Bourbon,Amaro,Orange Bitters |
APERITIF BOURBON SOUR 15 – Bourbon,Triple Sec,Lemon Juice,Red Wine Float |
STRAWBERRY MARGARITA 14 – Tequila,Fresh Strawberries,Sour Mix& Lime Juice |
CUCUMBER COOLER 14 – Cin,Cucumber,Mints,Lemon Juice,HM syrup |
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APERITIF
Bistro ~ Lounge ~ Bar
242 Sunrise HWY.,
Rockville Centre, NY
Tel.: 516-594-3404
Email: manager@aperitifbistro.com
Hours of Operation:
Tuesday 5pm - 9pm
Wednesday 5pm - 9pm
Thursday 5pm - 9pm
Friday 5pm - 10pm
Saturday 5pm - 10pm
Sunday 4pm- 9pm