Vanilla Cream Fruit Tart
Topped with fresh berries

Crème Brulée
Creamy vanilla custard, caramelized sugar top

Gluten Free Chocolate Cake
Warm chocolate cake & vanilla ice cream

Mousse au Chocolat
Dark chocolate mousse with fresh whipped cream & berries

Crepes Suzette
Grand Mariner sauce & vanilla ice cream

NY Style Cheese Cake
With blueberry compote

Warm Apple Bread Pudding
With cinnamon ice cream and caramel sauce

* Brie * Camembert * Creamy Goat * Gouda * Roquefort * Truffle Picorino * Asiago * Manchengo*

3 for $16 * 5 for $25

(Topped with Whipped Cream)
Aperitif Coffee (Godiva & Crème de Cassis)
French Coffee (Grand Marnier)
Mexican Coffee (Kahlua)
Irish Coffee (Irish Whiskey)
Coffee Alexander (Brandy & Crème De Cacao)

"Cruising the Loire River"
The Loire Valley is known for two things very French: its wonderful castles, and its magnificent wines. The length of the Loire river and the diversity in soils and climate of the valley makes it a greatly varied wine region. Although mostly known for its beautiful take on Sauvignon Blanc - Sancerre and Pouilly Fumé being the region's most prestigious ambassadors- the Loire Valley produces some very unique wines. Here are some examples of what the Loire Valley has to offer..

1: Touraine - grape: Sauvignon Blanc

2: Vouvray - grape: Chenin Blanc

3: Sancerre Rouge - grape : Pinot Noir

"When in Bordeaux"
In the universe of wine Bordeaux has always been synonym with prestige. The long and complex tradition of winemaking in the region makes Bordeaux wines seem sometime quite inaccessible. There are about sixty different Bordeaux appellations spread between two main regions: the left and right banks of the Dordogne river. The "left bank" Bordeaux wines are mostly Cabernet Sauvignon-based whereas they are Merlot-based on the "right bank". Even though roughly 85% of Bordeaux wines are reds, the region's take on Sauvignon Blanc have made white Bordeaux quite popular in the last twenty five years.

1: Domaine Augey, Bordeaux Blanc - grape: Sauvignon Blanc

2: Château La Garousse - grapes: 60% Merlot, 30% Cabernet Sauvignon, 10% Cabernet Franc

3: Chateau La Grave Medoc - grapes: 54% Cabernet-sauvignon, 43% Merlot,2% Cabernet Franc, 1% Malbec

"Chardonnay Three Way"
Few grapes have the formidable versatility of Chardonnay. Sometime oaky, sometime "un-oaked", creamy or buttery, dry or fruity.... whatever form the grape is asked to take, its essence is always unmistakable.

1: Oyster Bay - Country: New Zealand

2: Macon Villages - Country: France

3: First Press - Country: United States

"The Sweet Tooth"
What about a liquid dessert?

1: Bex - Grape: Riesling

2: Vouvray - Grape: Chenin Blanc

3: Cline - Grape: Red Zinfandel

"The Old Guard"
The term “Old World Wines” refers to the winemaking philosophies in Europe where tradition and terroir (the land) are most valued as opposed to the “New World” where science and the winemaker are more prominent. Italy, France and Spain have such a long history of viticulture that still make their wines stand out.

1: Teorema, Catalyud, Spain - grape: Garnacha

2: Col D’Orcia Red Blend, Tuscany, Italy – grape: Sangiovese/Cabernet/Merlot

3: Les Moirettes ,France – grape: Grenache/Syrah